Amount of Total lipid (fat) in Sapodilla, raw

Fruits and Fruit Juices

In 100 g (Grams) of Sapodilla, raw there is 1.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sapodilla, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Sapodilla, raw

Sapodilla, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Sapodilla, raw are listed below.

Water 78 g 78%
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 0.44 g 0.44%
Total lipid (fat) 1.1 g 1.1%
Ash 0.5 g 0.5%
Carbohydrate, by difference 19.96 g 19.96%
Fiber, total dietary 5.3 g 5.3%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.8 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 12 mg 0.01%
Potassium, K 193 mg 0.19%
Sodium, Na 12 mg 0.01%
Zinc, Zn 0.1 mg
Copper, Cu 0.086 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 14.7 mg 0.01%
Thiamin 0 mg
Riboflavin 0.02 mg

Nutrients in Sapodilla, raw